Turki Alsabbar

Molded by his international education in the USA and Canada, Turki Alsabbar is a testament to the power of global insights and multiculturalism. He excels in the universal language of business, navigating seamlessly through diverse linguistic and cultural barriers. This ability to connect and communicate has been central to his success, as he has capably managed an array of ventures, provided strategic direction to enterprises, and fostered success in regional markets.

Turki’s deep-rooted understanding of operations, strategies, and investments is evident in his illustrious career. Notably, his passion for the chocolate and confectionery sector has directed his recent pursuits. The journey saw its inception with the co-founding of a thriving production facility in Riyadh, where he forged invaluable alliances with global market frontrunners. From there, leadership roles in regional confectionery elites like Nagwa Saudi Arabia became milestones of his career trajectory. His drive for perfection and international acumen led him to PBF in Paris, France, an esteemed name in the chocolate and confectionery world, renowned for its unparalleled business solutions in the European arena.

However, the apex of his journey lies in his current endeavor as the CEO of La Vanoise. Merging his vast experience with a clear vision, Turki is positioning La Vanoise to not only be a leader in the chocolate and confectionery industry but also a testament to his legacy.